Crunchy Bok Choy Salad

-
Wonderful, good for you, and you won't have anything to say but 'give me more.
Recipe by: Cookmaster
Ingredients
20 m
5 servings
452 cals

  • 1 tablespoon canola oil
  • 1/2 cup slivered almonds
  • 1 large head bok choy, trimmed and cut into bite-size pieces
  • 1 bunch green onions, chopped
  • 2 (3 ounce) packages ramen noodles, broken into pieces
  • 1/2 cup canola oil
  • 1/2 cup white sugar
  • 1/4 cup balsamic vinaigrette salad dressing
  • 1 tablespoon soy sauce

Ingredients

Prep   15 m
Cook   5 m
Ready In   20 m

  1. Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
  2. Toss bok choy, green onions, and ramen noodles with the almonds.
  3. Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
  4. Pour dressing over vegetables and toss to mix.

Footnotes
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.



 source: www.allrecipes.com

Comments

Post a Comment

Popular posts from this blog

Tajine el Bey

-
Image
Tajine el Bey is a delicious and refined variant of Tunisian tajine. It consists of 3 pranks mounted separately to compose a layer of meat, a spinach based and the last floor made of ricotta, representing the 3 colors of the Bey of Tunis. Cuisine:   North African, Tunisian Servings : 8  people Prep Time 30 mins Cook Time  1 hr Total Time  1 hr 30 mins Ingredients For the meat layer 1   lb   beef   , ground 2   onions   , grated 3   cloves   garlic   , pressed 2   oz.   cheese   (e.g. mozzarella), grated 4   eggs   , beaten ½   teaspoon   ground cumin ½   teaspoon   tabel   (Tunisian spice blend) 3   tablespoons   olive oil For the spinach layer 10   oz.   fresh spinach   , rinsed, drained and finely chopped, 2   tablespoons   butter 2   egg yolks 2   whole eggs 2   oz.   cheese   (e.g. mozzarella), grated ½   teaspoon   tabel Salt Black pepper For the ricotta layer 10   oz.   ricotta 2   oz.   cheese   (e.g. mozzarella), grated
Read more

Peking Turkey Wraps

-
Image
Salty-sweet and full of fresh crunch, these wraps are a tasty way to pack in a serving of vegetables that the kids are sure to love. Yield Serves 4 (serving size: 1 wrap) Ingredients 1 large carrot, peeled  1/2 (12-inch) English cucumber  1/2 teaspoon kosher salt, divided  1/4 teaspoon sugar  4 (4-ounce) turkey cutlets  3/4 teaspoon dark sesame oil  1/4 teaspoon freshly ground black pepper  4 (8-inch) whole-wheat flour tortillas  2 green onions, halved lengthwise and cut into 2-inch pieces  4 teaspoons hoisin sauce How to Make It Step 1 Shave carrot and cucumber into ribbons using a vegetable peeler; discard seeds and cores. Place carrot, cucumber, 1/4 teaspoon salt, and sugar in a medium bowl; toss to combine. Step 2 Heat a large grill pan over medium-high heat. Rub both sides of turkey with oil; sprinkle with remaining 1/4 teaspoon salt and black pepper. Place turkey in pan; grill 3 to 4 minutes on each side. Let stand 5 minutes. Thinly slice cutlets. Ste
Read more

Baked Vegetables Casserole Recipe

-
Image
This is one of those kitchen sink kind of recipe, where you can use up pretty much use everything leftover in the fridge. More the veggies, the better it tastes. Recipe Servings: 4 Prep Time: 10 Minutes Cook Time: 20 Minutes Total Cook Time: 30 Minutes Difficulty Level: Medium Ingredients: 4 Cups Vegetables (your choice ) 2 Cups Cubed Bread 1 Cup Milk 1/4 Cup Butter Milk 1 Tbsp Butter 1 tsp Olive oil 2 Egg Whites 1 Bunch Rosemary 2-3 Saga leaves To taste Salt 1 tsp Roasted Chilli Peppers How to Make Baked Vegetables Casserole Pre-heat an oven at 140C for 5 minutes Grease an ovenproof dish with olive oil and toss vegetables, bread , salt and herbs with butter so that they are well coated. Roast the vegetables in the oven at 180C for 15 minutes. By the time the vegetables are roasting, combine milk, butter milk, cheese and eggs. After vegetables are roasted, take it out and pour milk and egg mixture and put it back in the oven. If you are using cheese sl
Read more