Baked Vegetables Casserole Recipe

-
This is one of those kitchen sink kind of recipe, where you can use up pretty much use everything leftover in the fridge. More the veggies, the better it tastes.

Recipe Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Cook Time: 30 Minutes
Difficulty Level: Medium

Ingredients:

  • 4 Cups Vegetables (your choice )
  • 2 Cups Cubed Bread
  • 1 Cup Milk
  • 1/4 Cup Butter Milk
  • 1 Tbsp Butter
  • 1 tsp Olive oil
  • 2 Egg Whites
  • 1 Bunch Rosemary
  • 2-3 Saga leaves
  • To taste Salt
  • 1 tsp Roasted Chilli Peppers

How to Make Baked Vegetables Casserole

  1. Pre-heat an oven at 140C for 5 minutes
  2. Grease an ovenproof dish with olive oil and toss vegetables, bread , salt and herbs with butter so that they are well coated.
  3. Roast the vegetables in the oven at 180C for 15 minutes.
  4. By the time the vegetables are roasting, combine milk, butter milk, cheese and eggs.
  5. After vegetables are roasted, take it out and pour milk and egg mixture and put it back in the oven.
  6. If you are using cheese slice, tear it into bits and put it on top of the vegetables.
  7. Bake for 15 minutes till milk and egg mixture is well cooked.
  8. Serve hot.



 source: https://food.ndtv.com

Comments

Post a Comment

Popular posts from this blog

Tajine el Bey

-
Image
Tajine el Bey is a delicious and refined variant of Tunisian tajine. It consists of 3 pranks mounted separately to compose a layer of meat, a spinach based and the last floor made of ricotta, representing the 3 colors of the Bey of Tunis. Cuisine:   North African, Tunisian Servings : 8  people Prep Time 30 mins Cook Time  1 hr Total Time  1 hr 30 mins Ingredients For the meat layer 1   lb   beef   , ground 2   onions   , grated 3   cloves   garlic   , pressed 2   oz.   cheese   (e.g. mozzarella), grated 4   eggs   , beaten ½   teaspoon   ground cumin ½   teaspoon   tabel   (Tunisian spice blend) 3   tablespoons   olive oil For the spinach layer 10   oz.   fresh spinach   , rinsed, drained and finely chopped, 2   tablespoons   butter 2   egg yolks 2   whole eggs 2   oz.   cheese   (e.g. mozzarella), grated ½   teaspoon   tabel Salt Black pepper For the ricotta layer 10   oz.   ricotta 2   oz.   cheese   (e.g. mozzarella), grated
Read more

Rabanada (Brazilian French Toast)

-
Image
Brazilian French Toast (rabanada) is a dessert or afternoon snack soaked in flavored milk, coated in beaten eggs, fried, and sprinkled with sugar-cinnamon. Cuisine:   Brazilian, Latin American, Vegetarian Servings :  24   rabanadas Prep Time  20 mins Cook Time 20 mins Total Time 40 mins Ingredients 24   slices   stale French baguette (about 1½ baguette)   , ¾-inch thick 2   cups   whole milk 1   tablespoon   pure vanilla extract ½ to ¾   cup   granulated sugar 4   large eggs   , lightly beaten and homogeneous Vegetable oil   (for frying) ½   cup   sugar 1   tablespoon   ground cinnamon Honey   , maple syrup (optional) Instructions Line a large baking sheet with a double layer of paper towel. Set aside. Divide bread slices between 2 large, shallow baking dishes, arranging them in one single layer each. In a jar or pitcher, mix well the milk, vanilla, and sugar. Pour milk mixture over the bread slices, distributing the liquid evenly over al
Read more

Peking Turkey Wraps

-
Image
Salty-sweet and full of fresh crunch, these wraps are a tasty way to pack in a serving of vegetables that the kids are sure to love. Yield Serves 4 (serving size: 1 wrap) Ingredients 1 large carrot, peeled  1/2 (12-inch) English cucumber  1/2 teaspoon kosher salt, divided  1/4 teaspoon sugar  4 (4-ounce) turkey cutlets  3/4 teaspoon dark sesame oil  1/4 teaspoon freshly ground black pepper  4 (8-inch) whole-wheat flour tortillas  2 green onions, halved lengthwise and cut into 2-inch pieces  4 teaspoons hoisin sauce How to Make It Step 1 Shave carrot and cucumber into ribbons using a vegetable peeler; discard seeds and cores. Place carrot, cucumber, 1/4 teaspoon salt, and sugar in a medium bowl; toss to combine. Step 2 Heat a large grill pan over medium-high heat. Rub both sides of turkey with oil; sprinkle with remaining 1/4 teaspoon salt and black pepper. Place turkey in pan; grill 3 to 4 minutes on each side. Let stand 5 minutes. Thinly slice cutlets. Ste
Read more