Rabanada (Brazilian French Toast)
Brazilian French Toast (rabanada) is a dessert or afternoon snack soaked in flavored milk, coated in beaten eggs, fried, and sprinkled with sugar-cinnamon. Cuisine: Brazilian, Latin American, Vegetarian Servings : 24 rabanadas Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Ingredients 24 slices stale French baguette (about 1½ baguette) , ¾-inch thick 2 cups whole milk 1 tablespoon pure vanilla extract ½ to ¾ cup granulated sugar 4 large eggs , lightly beaten and homogeneous Vegetable oil (for frying) ½ cup sugar 1 tablespoon ground cinnamon Honey , maple syrup (optional) Instructions Line a large baking sheet with a double layer of paper towel. Set aside. Divide bread slices between 2 large, shallow baking dishes, arranging them in one single layer each. In a jar or pitcher, mix well the milk, vanilla, and sugar. Pour milk mixture over the bread slices, distributing the liquid evenly over al